Family Weekend Brunch
Local Foods Galore!
To cap off family weekend on the mountain, The Greenhouse hosted a brunch to highlight all of our local growers, producers, and wonderful establishments. All of our residents worked incredibly hard to prep all of the food and make our place welcoming for all of the families.Â
We had jowl bacon from Cove Creek Farms, quiches and dips from LUNCH, venison that was harvested on the domain, fresh bread and cakes from Dutch Maid Bakery, homemade cider and jam from Rock Pile Farms, fresh mushrooms from Midway Mushrooms, and bell peppers from the University farm!
Thank you so much to the families who support everything we do and all of our local businesses who provide for our awesome greater Sewanee community!
And also, thank you so much to David Andrews for capturing this event and all of the beautiful moments between families and students.
